Recipe courtesy of Nighttown
Halloumi Kabobs
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 950
- Total Fat
- 86
- Saturated Fat
- 22
- Carbohydrates
- 28
- Dietary Fiber
- 6
- Sugar
- 16
- Protein
- 21
- Cholesterol
- 101
- Sodium
- 1435
- Total: 1 hr
- Prep: 20 min
- Inactive: 30 min
- Cook: 10 min
Ingredients
1 pound halloumi cheese, cut into 1-inch cubes
1 red bell pepper, seeded and cut into 1-inch pieces
1 green bell pepper, seeded and cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
8 button mushrooms
8 grape tomatoes
Nonstick cooking spray
Chive oil, recipe follows
Chive Oil:
1 cup canola oil
2 ounces chopped fresh chives
Salt and freshly ground black pepper
Directions
Special equipment:
8 bamboo skewers, soaked in cold water for 30 minutes- Preheat grill to medium.
- For each skewer, assemble alternating pieces of cheese, bell peppers and red onion, ending with a mushroom and grape tomato on the end. Spray skewers with non-stick cooking spray, place on grill, and cook until cheese starts to melt; turn and cook on the other side until vegetables are tender. Place skewers on plates and drizzle with chive oil.
Chive Oil:
- In a blender, combine canola oil, chives and salt and pepper, to taste; blend until smooth and bright green.