Recipe courtesy of Tiffani Thiessen
Hamburger Sliders
- Level: Easy
- Yield: 8 sliders
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 427
- Total Fat
- 26
- Saturated Fat
- 13
- Carbohydrates
- 22
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 24
- Cholesterol
- 80
- Sodium
- 567
- Total: 20 min
- Active: 20 min
Ingredients
1 pound ground beef (80 percent lean)
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
16 small slices Colby Jack cheese (about 2 inches square)
8 pretzel slider buns, split
For serving: tomato slices, lettuce leaves, red onion slices and dill pickle rounds
Directions
- Prepare a grill or griddle for medium-high heat.
- Add the beef, salt and pepper to a medium bowl and mix to combine. Divide the beef into 8 equal portions, then form each portion into a patty a little larger in diameter than the buns.
- Cook the patties for 3 minutes or so (if using a griddle, do this in batches to avoid crowding). Flip with a spatula, add 2 slices of cheese to each and cook until the cheese melts and the burgers are cooked to medium, 3 to 5 minutes more.
- Transfer the burgers to the buns and serve immediately with tomato slices, lettuce, red onions and pickles.