Recipe courtesy of Marie Ostrosky
Haricots Verts au Beurre
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 56
- Total Fat
- 4
- Saturated Fat
- 3
- Carbohydrates
- 4
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 11
- Sodium
- 144
- Total: 12 min
- Prep: 12 min
Ingredients
1 pound haricots verts (French beans), trimmed
3 tablespoons butter
Salt to taste
Directions
- Steam the haricots for about 5 minutes until tender. Toss with butter and salt.