Recipe courtesy of Brenda Roberts
Haupia Macadamia Nut Bread Pudding
- Level: Easy
- Yield: 4 to 6 people
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 764
- Total Fat
- 46
- Saturated Fat
- 26
- Carbohydrates
- 76
- Dietary Fiber
- 3
- Sugar
- 49
- Protein
- 17
- Cholesterol
- 198
- Sodium
- 460
- Total: 2 hr 15 min
- Prep: 15 min
- Cook: 2 hr
Ingredients
15 croissant, preferably 1 day old
5 eggs
1 1/2 cups evaporated milk
1 1/2 cups coconut milk
1 cup sugar, granulated
1 quart water
1/2 cup coconut, shredded
1/2 cup chopped macadamia nuts
Directions
- Preheat oven to 300 degrees F.
- Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, sugar and water until it has a custard texture. Pour custard mixture over bread cubes.
- Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.