Hearty Breakfast Bake
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 722
- Total Fat
- 38
- Saturated Fat
- 10
- Carbohydrates
- 76
- Dietary Fiber
- 7
- Sugar
- 7
- Protein
- 20
- Cholesterol
- 107
- Sodium
- 1038
- Total: 1 hr
- Prep: 20 min
- Cook: 40 min
Ingredients
1 package (12 ounces) bulk pork sausage
4 medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper
2 1/2 cups frozen loose-pack hash brown potatoes, (from 30-ounce package)
1 package (8 ounces) shredded Swiss cheese (2 cups)
1 cup Original Bisquick mix
2 cups milk
1/8 teaspoon pepper
5 eggs
Directions
- Heat oven to 400F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
- Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.