Recipe courtesy of Michael Lomonaco
Herb and Caper Sauce
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 335
- Total Fat
- 37
- Saturated Fat
- 5
- Carbohydrates
- 1
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 15
- Sodium
- 372
Ingredients
1 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon lemon zest
1/4 cup Dijon mustard
3 tablespoons olive oil
1/4 cup coarsely chopped flat parsley leaves
1/4 cup fresh chopped dill
2 tablespoons tiny capers, coarsely chopped
Directions
- Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood.;