Recipe courtesy of Diageo
Herb Cheese Tenderloin
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 270
- Total Fat
- 12
- Saturated Fat
- 5
- Carbohydrates
- 19
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 20
- Cholesterol
- 56
- Sodium
- 355
- Total: 50 min
- Prep: 25 min
- Cook: 25 min
Ingredients
2 tablespoons extra virgin olive oil, Bertolli®
1 1-1 1/2 pound pre-marinated apple bourbon pork tenderloin, Hormel®
24 to 30 1/2 inch-thick slices baguette-style French bread
1 package (5.2 ounce) semisoft cheese with garlic and herbs, Boursin®
12 to 15 cherry tomatoes, cut in half
Directions
- 1. Preheat oven to 425 degrees F. In an oven-proof skillet heat oil and brown pork on all sides. Place skillet in oven. Roast 25 minutes or until internal temperatures reaches 155 degrees F.
- 2. Place bread on a baking sheet. Bake 5 minutes or until toasted. Spread with 1 heaping teaspoon of cheese. Cut pork into 24 slices and place on top of bread. Top with cheese and tomato halves.
- Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee Copyright 2009 SLSH Enterprises, Inc.