Recipe courtesy of Curtis Aikens
Herbed Goat Cheese
- Yield: 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 200
- Total Fat
- 16
- Saturated Fat
- 11
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 11
- Cholesterol
- 41
- Sodium
- 266
- Total: 10 min
- Prep: 10 min
Ingredients
8 ounces soft goat cheese
3 tablespoons heavy cream
3 tablespoons tarragon, chopped
2 tablespoons thyme, chopped
1 bunch chives, chopped
Pepper to taste
1 tablespoon dry white wine
1 teaspoon grated lemon zest
Directions
- In a food processor pulse to break up goat cheese. Add cream and pulse until smooth. Remove to a large bowl. Add tarragon, thyme, chives, pepper, wine and zest. Whisk together until smooth. Refrigerate until ready to serve.