Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Herring Sandwiches
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 327
- Total Fat
- 22
- Saturated Fat
- 7
- Carbohydrates
- 22
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 10
- Cholesterol
- 29
- Sodium
- 624
- Total: 30 min
- Prep: 30 min
Ingredients
4 thin pickled herring fillets (about 3/4-pound), cut into 1/2-inch pieces
1 small potato, peeled, boiled, cut into 1/4-inch cubes
1/4 cup finely chopped onion
2 tablespoons finely chopped dill pickle
1 small apple, peeled, cored, cut into 1/4-inch cubes
2 tablespoons mayonnaise
Salt and freshly ground black pepper
1/2 stick butter, room temperature
6 thin slices black bread, halved
Green leaf lettuce
Directions
- Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine. Add mayonnaise and mix well. Season to taste with salt and pepper.
- Spread about 1 teaspoon of butter on each bread half. Top with a lettuce leaf, then with the herring mixture.