Recipe courtesy of Hidden Valley
Hidden Valley Bacon & Cheddar Dip
- Yield: 2 cups
- Total: 15 min
- Prep: 15 min
Ingredients
1 (16 oz.) container sour cream
1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
1 cup shredded cheddar cheese
6 strips thick cut bacon cooked and crumbled
Freshly cut vegetables, corn or potato chips
Directions
- In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving. Serve with vegetable or chips.