Hidden Valleyandreg; Holiday Ham
- Yield: 1 Ham
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 260
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 29
- Dietary Fiber
- 0
- Sugar
- 18
- Protein
- 27
- Cholesterol
- 35
- Sodium
- 1406
- Total: 1 hr 20 min
- Cook: 1 hr 20 min
Ingredients
¾ cup honey
1 (3-5 pounds) whole,bone-in,smoked ham
1 packet (1 ounce) Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix
2 tablespoons apple cider vinegar
2 teaspoons whole cloves
3 tablespoons mustard
Directions
- 1. Preheat oven to 325°F.
- 2. In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
- 3. Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.