Recipe courtesy of The Hockaday School
Hockaday Chess Pie
- Level: Easy
- Yield: 2 pies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 661
- Total Fat
- 33
- Saturated Fat
- 9
- Carbohydrates
- 88
- Dietary Fiber
- 1
- Sugar
- 61
- Protein
- 5
- Cholesterol
- 97
- Sodium
- 379
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
Ingredients
3 cups sugar
1 1/2 ounces cornmeal
1/2 pound (2 sticks) margarine or butter, melted
6 eggs
2 teaspoons vanilla extract
1/2 cup milk
2 teaspoons vinegar
2 unbaked pie shells in pie pans
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, mix sugar and cornmeal. Add melted margarine and mix thoroughly.
- Add eggs, 1 at a time, mixing after each addition. Add all liquids, taking care to end with vinegar. Mix well. Divide filling among each unbaked pie shell. Bake for approximately 45 minutes.