Holiday Appetizer Quiche
- Level: Easy
- Yield: 50 appetizers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 50 servings
- Calories
- 102
- Total Fat
- 8
- Saturated Fat
- 3
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 33
- Sodium
- 80
- Total: 1 hr 5 min
- Prep: 30 min
- Cook: 35 min
Ingredients
Crisco® Original No-Stick Cooking Spray
CRUST:
2 cups Pillsbury BEST® All Purpose Flour
1 tsp. salt
3/4 cup Crisco® Butter Shortening or 3/4 stick Crisco® Butter Shortening Sticks
5 tbsps. cold water
FILLING:
2 cups (8 oz.) shredded Swiss cheese
2/3 cup chopped ham, crumbled cooked sausage, diced pepperoni or crumbled cooked bacon
3/4 cup thinly sliced green onions, including tops
1/4 cup snipped fresh parsley
1 (4 oz.) jar diced pimentos, well drained
5 large eggs
1 cup heavy cream
1 cup half-and-half
1/4 tsp. pepper
Directions
- HEAT oven to 400 degrees F. Spray a 15 x 10-inch jelly-roll pan with no-stick cooking spray.
- CRUST:
- COMBINE flour and salt in medium bowl. Cut in shortening using pastry blender or 2 knives until all flour is blended in to form pea-size chunks. Sprinkle with water, 1 tablespoon at a time. Toss lightly with fork until dough forms ball.
- ROLL out dough between sheets of waxed paper to fit jelly-roll pan. Place dough in prepared pan, folding edges under. Flute edges. Prick crust with fork.
- FILLING:
- SPRINKLE cheese, ham, onions, parsley and pimentos evenly over crust. Beat eggs, cream, half-and-half, salt and pepper in medium bowl. Pour over filled crust.
- BAKE 35 minutes or until set. Cool 5 to 10 minutes. Cut into 2 x 1 1/2-inch pieces.
Cook’s Note
Crust may bubble during baking and need to be pricked with fork again.