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Recipe courtesy of Mary Sue Milliken and Susan Feniger

Homemade Chorizo

  • Level: Easy
  • Yield: 1 pound chorizo
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    160
    Total Fat
    10
    Saturated Fat
    3
    Carbohydrates
    4
    Dietary Fiber
    2
    Sugar
    0
    Protein
    14
    Cholesterol
    47
    Sodium
    204
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Ingredients

1 pound ground pork butt

1 teaspoon coarse salt

1 teaspoon freshly ground black pepper

2 tablespoons Ancho chile powder

4 cloves garlic, minced

1/2 bunch fresh oregano chopped

1 teaspoon ground coriander

1 tablespoon ground cumin

2 tablespoons vinegar

Directions

  1. In a medium size bowl, mix the pork, salt, pepper, chile powder, garlic, oregano, coriander, cumin and vinegar thoroughly. Refrigerate, in an airtight container, overnight. This allows the flavors to meld. The chorizo may also be frozen.

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Categories:

Sausage Recipes Pork Gluten Free

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2 Reviews
Add Your Review

Kimberly B.

I made this chorizo just yesterday and it came out very tasty! I did everything except the pork butt. Instead I used reduced fat ground pork. I like a little bit of fat in my chorizo, but not too much. It's so easy to make that you just have to try it! It's delicious!

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