Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Homemade Condensed Milk
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 190
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 34
- Dietary Fiber
- 0
- Sugar
- 34
- Protein
- 13
- Cholesterol
- 7
- Sodium
- 193
- Total: 1 hr 5 min
- Prep: 5 min
- Cook: 1 hr
Ingredients
6 cups nonfat milk
5 tablespoons sugar
Directions
- In heavy saucepan pour milk and bring to a boil. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups. Strain. Milk can be refrigerated for up to one week.