Recipe courtesy of Gina Neely
and
Pat Neely
Homemade Croutons
- Level: Easy
- Yield: 4 to 6 servings
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
Day old French bread
Olive oil
Salt and freshly ground black pepper
1/4 teaspoon red pepper flakes
Directions
- Preheat oven to 400 degrees F.
- Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
- Spread seasoned bread onto a sheet pan and bake for about 15 minutes.