Recipe courtesy of David Rocco
Honey and Cheese
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 649
- Total Fat
- 45
- Saturated Fat
- 18
- Carbohydrates
- 25
- Dietary Fiber
- 2
- Sugar
- 19
- Protein
- 40
- Cholesterol
- 67
- Sodium
- 1367
- Total: 5 min
- Prep: 5 min
Ingredients
14 ounces Grana Padano or Parmigiano-Reggiano cheese
1 cup walnuts, halved
4 tablespoons honey
Directions
- Wedge out fresh chunks of cheese and put on a serving dish. Sprinkle the walnut halves over the cheese and drizzle with honey.