Recipe courtesy of Azure Restaurant
Honey Mousse with Pine Nut Brittle
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 259
- Total Fat
- 11
- Saturated Fat
- 5
- Carbohydrates
- 41
- Dietary Fiber
- 0
- Sugar
- 41
- Protein
- 2
- Cholesterol
- 100
- Sodium
- 12
Ingredients
Honey Mousse:
6 egg yolks*
1 cup honey
1 cup heavy cream
Pine Nut Brittle:
1 cup sugar
1/4 cup water
1/4 cup pine nuts
Pomegranate syrup, store-bought
Directions
- HONEY MOUSSE: Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes). Whip cream. Fold cream and honey/egg mixture. Freeze for at least 40 minutes. PINE NUT BRITTLE: Mix sugar with a little water at a time, until it reaches the consistency of wet sand. In a non-stick pan, caramelize the mixture until amber. Pour onto aluminum foil and sprinkle with nuts. Let cool. Break up into medium size pieces. Assembly: In Champagne glass, layer mousse with pomegranate syrup and brittle until the glass is filled. Finish with a sprinkle of brittle.
Cook’s Note
Suggested Wine: Chateau Roumieu-Lacoste, Sauternes, 1995