Recipe courtesy of Kimberly Schlapman
Honey Punch
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 290
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 76
- Dietary Fiber
- 2
- Sugar
- 69
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 13
- Total: 45 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 5 min
Ingredients
1/2 cup honey
2 cups apricot nectar
Juice of 2 lemons
One 25.4-ounce bottle sparkling apple juice, such as Martinelli's
Lemon slices, for garnish
Directions
- In a small saucepan, bring 1/2 cup water to a boil. Add the honey to the boiling water, then chill.
- Add the cooled honey syrup to a pitcher with the apricot nectar, lemon juice and sparkling apple juice. Serve over ice with lemon slices to garnish.