Recipe courtesy of Jimmy Bannos
Hot as a Mutha Pasta
- Level: Easy
- Yield: 4 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 790
- Total Fat
- 55
- Saturated Fat
- 8
- Carbohydrates
- 64
- Dietary Fiber
- 5
- Sugar
- 5
- Protein
- 11
- Cholesterol
- 0
- Sodium
- 550
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
Ingredients
1 pound habanero peppers, roughly chopped, plus sliced and whole for garnish
1 white onion, roughly chopped
1 shallot, roughly chopped
1 1/2 cups olive oil
Kosher salt and freshly ground black pepper
1 pound thin spaghetti
Grated Parmesan, for garnish
Directions
- In a food processor, combine the peppers, onions, shallots and olive oil and blend until smooth. Pour the mixture into a saucepan and reduce the sauce over low heat for 15 to 25 minutes. Then bring a large pot of lightly salted water to a boil. Mix in the spaghetti and cook until al dente, 8 to 10 minutes. Drain the pasta and toss with the sauce. Garnish with Parmesan, sliced habanero peppers and a whole habanero on top!
- Cook's Note: Add more habanero peppers for a hotter sauce.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.