Recipe courtesy of Don Rene
Hot Chocolate "Volcano"
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 368
- Total Fat
- 31
- Saturated Fat
- 19
- Carbohydrates
- 20
- Dietary Fiber
- 1
- Sugar
- 15
- Protein
- 6
- Cholesterol
- 106
- Sodium
- 229
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1/2 tablespoon organic, dark Dutch process cocoa powder
1/2 tablespoon white sugar
1/2 tablespoon cornstarch
1/2 tablespoon instant powdered milk
Pinch ground cinnamon
Pinch salt
Pinch vanilla powder
4 ounces whole milk
3 ounces whipping cream
Chocolate shavings, for garnish
Chopped pistachios, for garnish
Directions
- Whisk the cocoa powder, sugar, cornstarch, powdered milk, cinnamon, salt and vanilla powder together with the milk in a saucepan. Bring to a boil while continuing to stir the mixture so as to not to burn the chocolate.
- Add the whipping cream to the bottom of your serving mug and tap the bottom to settle. Pour the hot chocolate mixture over the whipping cream in the serving mug. Keep watching the reaction of your Volcano Eruption.
- Add chocolate shavings and pistachios on the top of your volcano.