Ingredients
1 cup flour
3/4 cup sugar
2 tablespoons cocoa
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup chopped walnuts
1 teaspoon vanilla extract
1/4 stick (1-ounce) butter, melted
1 cup light brown sugar
1 1/3 cups hot water
4 tablespoons cocoa
Directions
- Preheat oven to 350 degrees F. In a bowl, sift flour, sugar, 2 tablespoons cocoa, baking powder and salt together. Add the milk, nuts, vanilla and butter and mix until smooth. Pour into a 9 by 13-inch baking pan. Mix the brown sugar, water and 4 tablespoons cocoa well, and pour over the batter. Bake for about 45 minutes.