Recipe courtesy of Curtis Aikens
Hot Millet Cereal
- Level: Easy
- Yield: 4 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 220
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 36
- Dietary Fiber
- 4
- Sugar
- 0
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 7
Ingredients
1 tablespoon vegetable oil
1 cup millet
2 cups boiling water
Fruit, milk, brown sugar to serve
Directions
- In a large saute pan, heat oil. Add 1 cup millet and cook, stirring until the millet begins to toast and become brown. Add 2 cups boiling water, cover and simmer 30 minutes or until liquid has been absorbed. Let stand for five minutes then serve with milk, fruit of your choice and brown sugar.