Hummus with Meat All Over It
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 324
- Total Fat
- 24
- Saturated Fat
- 6
- Carbohydrates
- 14
- Dietary Fiber
- 5
- Sugar
- 2
- Protein
- 16
- Cholesterol
- 40
- Sodium
- 358
- Total: 25 min
- Active: 25 min
Ingredients
2 tablespoons flavorless oil
1 large onion, finely chopped
Kosher salt
1 pound ground beef (85/15 or whatever you prefer)
2 1/2 teaspoons ground cumin
2 teaspoons ground cinnamon
1 teaspoon ground Aleppo pepper
1/4 teaspoon allspice
Freshly ground black pepper
2 cups hummus
1/4 cup toasted pine nuts
1/4 cup pomegranate seeds
Chopped fresh parsley, for garnish
Directions
- In a large skillet, heat the oil over medium-high heat. Add the onion and a pinch of salt. Cook, stirring, until soft and translucent, 5 to 7 minutes. Add the beef and sprinkle it with the cumin, cinnamon, Aleppo pepper, allspice, 1/2 teaspoon salt and a few turns of black pepper. Cook, breaking up the beef with a spoon or spatula, until it is heated through and no longer pink, 7 to 10 minutes. Taste and adjust the seasonings as desired.
- To serve, spread the hummus in a serving bowl and top it with the beef. Sprinkle with the pine nuts, pomegranate seeds and parsley.