Ice Cream Party Bar
- Level: Easy
- Yield: 24 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 713
- Total Fat
- 28
- Saturated Fat
- 16
- Carbohydrates
- 106
- Dietary Fiber
- 3
- Sugar
- 71
- Protein
- 11
- Cholesterol
- 92
- Sodium
- 414
- Total: 25 min
- Active: 25 min
Ingredients
Dipped Cones:
1/2 cup chocolate chips
1/2 cup white candy melting wafers
1/3 cup chopped nuts
1/3 cup mini dehydrated marshmallows
1/3 cup rainbow sprinkles
24 sugar ice cream cones
Ice Cream Bar:
Six 1.5-quart tubs ice cream, assorted flavors
1 cup candy-coated chocolate pieces
1 cup mini marshmallows
1 cup mini pretzels
1 cup sprinkles
1 cup caramel sauce
1 cup hot fudge sauce
1 cup pineapple ice cream topping
1 cup sliced fresh fruit
Directions
- For the dipped cones: Put the chocolate chips and white candy melting wafers in 2 separate microwave-safe bowls. Microwave each bowl at 100 percent power in 30-second intervals, stirring well in between each, until the solids are melted.
- Place a sheet of parchment paper on a work surface. Put the chopped nuts, mini marshmallows and sprinkles in separate small bowls nearby on the counter. Press the top of a sugar cone into the melted chocolate or candy coating about 1/2 inch deep, then dip into one of the bowls of toppings. Lightly shake off the excess toppings and set the cone dipped-side down on the paper to set. Repeat to dip all the cones.
- For the ice cream bar: Set up an ice cream buffet by placing the open tubs of different ice cream flavors in a large metal tub packed with ice. Put the candy-coated chocolate pieces, marshmallows, pretzels, sprinkles, caramel sauce, hot fudge sauce, pineapple topping and fresh fruit into individual lidded pint jars. Arrange the dipped sugar cones face-down on cake stands or pedestals.