Recipe courtesy of CBnG

T.O. is Great on Sundae

  • Level: Easy
  • Yield: 6 servings
  • Total: 10 min
  • Prep: 10 min
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Ingredients

Store-bought vanilla ice cream

Dark Rum Caramel Sauce, recipe follows

Store-bought whipped cream

Dark Rum Caramel Sauce

1/2 cup butter

1 cup brown sugar

1/4 cup dark rum

Directions

  1. Scoop ice cream into serving dishes. Drizzle with caramel sauce. Finish with a dollop of whipped cream.

Dark Rum Caramel Sauce

  1. Add butter and sugar to saute pan, cook over medium heat until sugar is dissolved. Remove from heat, add rum. Return to grill and touch to flame to cook off alcohol. Remove from heat and cool slightly.

Let's Get Cooking!

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Jay D.

This recipe takes a bit of love and are, but it sure packs a big WOW when served. Be sure to build it in a dish that allows you to see the layers. It is very beautiful and it tastes even better... <br />-Jay The Tailgate Guy

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