Prev Recipe Next Recipe
Recipe courtesy of Mary Sue Milliken and Susan Feniger

Iced Mocha Cappuccino

  • Level: Easy
  • Yield: 1 serving
Advertisement

Ingredients

1 tablespoon chocolate syrup

1 cup double espresso or very strong coffee, hot

1/4 cup half and half

4 ice cubes

Directions

  1. Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Categories:

Coffee Drinks Fruit Dairy Recipes Pureeing Recipes

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Iced Mocha Cappuccino

Mocha Cappuccino

Iced Cappuccino

(1)

Iced Mocha

Advertisement

2 Reviews
Add Your Review

Lynne B.

I was disappointed in this because it wasn't cold! The flavor is good. I added 4 more ice cubes, a little coffee, chocolate and milk. After doing that it was cold. Would prefer to find a recipe that didn't need any adjustment.

See All Reviews