Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Iced Mocha Cappuccino
- Level: Easy
- Yield: 1 serving
Ingredients
1 tablespoon chocolate syrup
1 cup double espresso or very strong coffee, hot
1/4 cup half and half
4 ice cubes
Directions
- Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.