Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Iced Mocha
- Level: Easy
- Yield: 1 glass
- Total: 10 min
- Prep: 10 min
Ingredients
1 tablespoon chocolate syrup
1 cup double espresso or very strong coffee, hot
1/4 cup half and half
4 ice cubes
Directions
- Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.