Ingredients
2 ounces gin, such as Tanqueray Gin
1/2 ounce herb liqueur, such as Yellow Chartreuse
1 ounce passion fruit puree
1 bar spoon kaffir lime leaf bitters
Imperial lager, such as "The Kaiser", Avery Brewing Company
Sprig of fresh mint, for garnish
Directions
- Combine the gin, herb liqueur, passion fruit puree and bitters in a cocktail shaker with ice. Shake, then pour into a beer glass and top with the imperial lager and mint sprig. Serve.