Frozen Palomas
- Level: Easy
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 384
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 66
- Dietary Fiber
- 8
- Sugar
- 47
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 1594
Ingredients
1 1/2 cups freshly squeezed ruby red grapefruit juice (3 to 4 grapefruit)
1 cup white tequila, such as Casamigos
1/2 cup freshly squeezed lime juice (3 to 4 limes)
1/4 cup simple syrup (see Cook's Note)
2 cups ice
Kosher salt
4 thin wedges ruby red grapefruit, for garnish
Directions
- Combine the grapefruit juice, tequila, lime juice, and simple syrup in a quart container and freeze it for at least 6 hours (or overnight), until solid. Break up the mixture with a fork and transfer half of it to the jar of a blender. Add 1 cup of the ice and 1/8 teaspoon salt and blend until smooth. Divide the frozen mixture between two highball glasses, then repeat with the remaining mixture, ice, and salt. Garnish each glass with a grapefruit wedge and serve frozen.
Cook’s Note
For simple syrup, combine 1 cup sugar and 1 cup water in a small pot and heat just until the sugar dissolves and the mixture is clear. Refrigerate until cold.