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Recipe courtesy of Ina Garten

Iced Coffee

  • Level: Easy
  • Yield: 2 to 4 servings
  • Total: 1 hr 5 min
  • Active: 5 min
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Ingredients

3 tablespoons chocolate almond coffee (or flavoured coffee)

6 cups water

Ice cubes

Directions

  1. Make the coffee following the instructions for the coffee machine. Place jug of coffee into refrigerator. Allow the coffee to cool completely. This should take about 1 hour. Pour the coffee over ice in glasses and serve.

Copyright 2003 by Ina Garten. All rights reserved.

Show: Barefoot Contessa
Episode: Back to School

Categories:

Coffee Drinks Breakfast Brunch

More from:

Healthy Grilling & Summer Recipes

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10 Reviews
Add Your Review

MaryRules

I don't own a coffee machine so I just stirred the grounds into the water. I let it cool in the fridge, and then served over ice. It was okay, a little gritty,I think maybe the taste was off because I only used 5 cups of water.

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