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Recipe courtesy of Ina Garten

Manhattan

  • Level: Easy
  • Yield: 2 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

6 ice cubes

1/4 cup sweet vermouth

1 cup bourbon whiskey

Cocktail cherries, to decorate

Directions

  1. Put the ice cubes in a cocktail shaker. Pour the vermouth and whiskey over the ice. Shake and then strain into cocktail glasses. Add a cherry, if desired, and serve.

Copyright 2004 by Ina Garten. All rights reserved.

Show: Barefoot Contessa
Episodes: Summer Beach BBQ, Sunshine Food, and A Barefoot Contessa Summer Weekend

Categories:

American Fruit Cherry Whiskey Recipes Liquor Recipes

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2 Reviews
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J F.

This recipe must be mislabeled - it should serve 4. If you serve two, you will be hammered in no time flat! In addition, the classic Manhattan is made with a couple of shakes of bitters per drink. Don't leave this out if you want an authentic taste.

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