Tomato Sandwich with Basil Mayonnaise
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1907
- Total Fat
- 194
- Saturated Fat
- 29
- Carbohydrates
- 34
- Dietary Fiber
- 4
- Sugar
- 7
- Protein
- 8
- Cholesterol
- 90
- Sodium
- 1615
- Total: 5 min
- Prep: 5 min
Ingredients
1 cup good mayonnaise
10 to 15 basil leaves, chopped
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 teaspoon freshly squeezed lemon juice
1 tablespoon good olive oil
1 teaspoon minced garlic
2 slices country loaf bread
1 heirloom or Israeli tomato, sliced
Directions
- Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced tomato on top of one
- bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.