Individual Raspberry Plum Crisps
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 329
- Total Fat
- 22
- Saturated Fat
- 10
- Carbohydrates
- 33
- Dietary Fiber
- 4
- Sugar
- 14
- Protein
- 4
- Cholesterol
- 38
- Sodium
- 253
Ingredients
2 tablespoons butter
2 cups plums, pitted and sliced thin
2 cups raspberries
1/4 cup flour
1/4 cup sugar
For the topping:
3/4 cup toasted chopped pecans
1 cup flour
1/4 cup brown sugar
1/2 cup melted butter
1 teaspoon salt
Directions
- Preheat the oven to 400 degrees F. Butter 8 (1/2 cup) ramekins or gratin dishes. In a large bowl gently combine the plums, raspberries, flour and sugar. Distribute this mixture evenly among the ramekins. In a separate bowl, combine the pecans, flour, brown sugar, melted butter and salt. Divide this mixture evenly among the ramekins. Place the ramekins on a cookie sheet and place in the oven for 20 minutes, or until the topping is golden brown.