Recipe courtesy of Gale Gand
Indoor S'mores
- Level: Easy
- Yield: 16 miniature servings, 8 regular servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 168
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 29
- Dietary Fiber
- 1
- Sugar
- 12
- Protein
- 3
- Cholesterol
- 1
- Sodium
- 146
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
32 miniature graham crackers or 8 regular size graham crackers, broken in 1/2
2 milk chocolate bars, the kind that can be broken into squares
8 marshmallows
Directions
- Preheat the oven to 400 degrees F.
- Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
- Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.