Cranberry Passion Fruit Sauce
- Level: Easy
- Yield: 5 to 6 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 11 servings
- Calories
- 280
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 72
- Dietary Fiber
- 7
- Sugar
- 61
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 13
- Total: 1 hr 35 min
- Prep: 15 min
- Inactive: 1 hr
- Cook: 20 min
Ingredients
2 (1-pound) bags fresh or frozen whole cranberries
3 cups sugar
1 1/2 cups passion fruit pulp, frozen and thawed
2 cups water
Directions
- Bring the cranberries, sugar, passion fruit pulp, and water to a boil in a large saucepan over medium-high heat. Reduce the heat to low and simmer until the cranberries have broken down and the sauce is thick, 15 to 20 minutes. Transfer to a serving dish and cool. Cover with plastic wrap and refrigerate until ready to serve. Bring to room temperature before serving.