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Recipe courtesy of Ingrid Hoffmann

Michelada

  • Level: Easy
  • Yield: 4 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1/4 cup kosher salt

3 tablespoons chili powder

4 limes, cut into wedges

4 (12-ounce) bottles beer

Hot sauce (recommended: Tabasco)

Worcestershire sauce

Directions

  1. Combine the salt and chili powder in a small bowl and transfer to a flat plate. Rub a lime wedge around the rim of each beer mug and dip it into the chili-salt to coat the rim. Squeeze the juice of 4 lime wedges into each mug. Add a lime wedge to the mug and fill with ice. Add 1 bottle of beer, a dash of hot sauce and a dash of Worcestershire sauce and serve immediately.
Show: Simply Delicioso with Ingrid Hoffmann
Episode: Gone Sailing

Categories:

Beer Fruit Lime Recipes Cinco de Mayo

More from:

Global Flavors: Parties

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17 Reviews
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sreische

OK... I'm confused.  This is supposed to have tomato juice in it.  No tomato ANYTHING listed in the recipe.  Even the picture is red.  I don't think a little "chili pepper" around the rim and lime juice is going to turn a beer red.  What's up?  Only gave it a 1 star because I had to.

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