Pineapple Jalapeno Marmalade
- Level: Easy
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 453
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 117
- Dietary Fiber
- 1
- Sugar
- 114
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 2
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
Ingredients
1 (20-ounce) can crushed pineapple in juice, strained
4 cups sugar
1 orange, zested and juiced
1 lemon, zested and juiced
2 jalapenos, seeded and minced
Directions
- Combine the pineapple, sugar, orange zest, orange juice, lemon zest, lemon juice and jalapenos in medium saucepan.
- Bring mixture to a rapid boil over high heat, stirring frequently. Lower heat to medium and continue to cook for 15 minutes, stirring often to prevent scorching.
- Remove from heat and cool before serving.
- Store in refrigerator for up to 1 month or in the freezer for 6 months.