Irish Pirate
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 384
- Total Fat
- 13
- Saturated Fat
- 8
- Carbohydrates
- 44
- Dietary Fiber
- 1
- Sugar
- 40
- Protein
- 10
- Cholesterol
- 32
- Sodium
- 143
- Total: 5 min
- Prep: 5 min
Ingredients
1 cup whole milk
1 pint green mint chocolate chip ice cream
1 teaspoon pure mint extract
3 tablespoons dark rum
Mint sprigs, for garnish
Directions
- Put the milk, ice cream, mint extract and rum into a blender. Blend on high until smooth, about 15 seconds. Pour into 2 chilled glasses and garnish with a sprig of mint.