Recipe courtesy of Daisy Undercuffler

Island Drinks

Name: Island Drinks
Yield: each recipe yields one drink
Ingredients: Splash B & B; 1- ounce gin; 1- ounce cherry brandy; 1/2- ounce lime juice; 4 ounces club soda; 2 ounces Jamaican rum; 1- ounce Tiamaria; 1- ounce strong coffee; 1/2- ounce cold milk or cream; 1-ounce club soda; 2 ounces Campari; 2 ounces vodka

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Level: Easy
Yield: each recipe yields one drink

Ingredients

SINGAPORE SLING:

Splash B & B

1- ounce gin

1- ounce cherry brandy

1/2- ounce lime juice

4 ounces club soda

KINGSTON CAFE:

2 ounces Jamaican rum

1- ounce Tiamaria

1- ounce strong coffee

1/2- ounce cold milk or cream

CAPRESE COCKTAIL:

1-ounce club soda

2 ounces Campari

2 ounces vodka

Directions

Pour all ingredients over ice in a Collins glass. Garnish with orange wedge

KINGSTON CAFE:

Pour into a shaker glass- shake. Pour into a tall glass

CAPRESE COCKTAIL:

Pour ingredients into a shaker glass and stir well. Strain into a cocktail glass and garnish with a wedge of lemon.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipes courtesy of Daisy Undercuffler, bartender, The Exchange Club, NYC

Show: In Food Today

Episode: Island Food

Island Drinks

Ingredients

SINGAPORE SLING:

KINGSTON CAFE:

CAPRESE COCKTAIL:

Directions

KINGSTON CAFE:

CAPRESE COCKTAIL:

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