Island Rice
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 338
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 51
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 23
- Cholesterol
- 179
- Sodium
- 811
- Total: 10 min
- Prep: 10 min
Ingredients
1 cup rice, regular or instant, cooked according to package directions
Cooked shrimp, halved, about 12 ounces
1 cup diced pineapple
1 cup diced fresh papaya or mango
1/4 cup chopped scallions
2 tablespoons fresh lime juice
2 teaspoons olive oil
Salt and freshly ground black pepper
Directions
- Combine all ingredients in a large bowl and toss to combine with a spoon. Serve immediately.