Recipe courtesy of Sharon Fleischhaker
Italian Layered Dip
- Level: Easy
- Yield: 3 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 7 servings
- Calories
- 341
- Total Fat
- 25
- Saturated Fat
- 11
- Carbohydrates
- 22
- Dietary Fiber
- 4
- Sugar
- 13
- Protein
- 12
- Cholesterol
- 49
- Sodium
- 553
- Total: 1 hr 16 min
- Prep: 1 hr 15 min
- Inactive: 1 min
Ingredients
8 ounces cream cheese
6 ounces goat cheese
2 cloves fresh garlic, minced
6 ounces pesto
8 ounces sun-dried tomatoes, chopped*
*Note: if you use dehydrated tomatoes ? add a little water to them and allow them to rehydrate slightly.
Directions
- Let cream cheese and goat cheese soften at room temperature. Mix cheeses together with minced garlic. Line a casserole dish with plastic wrap. Put 1/3 of the cheese mixture in the dish, spreading it evenly to the sides. Next, layer ingredients in the following order: the sun-dried tomatoes, 1/3 cheese mixture, pesto, and remaining cheese in the same manner. Cover with plastic wrap and chill for at least 1 hour.
- To serve, turn upside down on a platter. Serve with crackers.