Recipe courtesy of Honeysuckle White
Italian Turkey Pizza
- Level: Easy
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 483
- Total Fat
- 17
- Saturated Fat
- 6
- Carbohydrates
- 35
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 44
- Cholesterol
- 105
- Sodium
- 842
Ingredients
1 package Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey
2 tablespoons cornmeal
2 pounds whole wheat pizza dough
1 jar (25 ounce) pizza sauce
2 cups shredded Italian Cheese blend (Mozzarella, Fontina, Romano & Parmigiano)
1 red bell pepper, thinly sliced
1 purple onion, thinly sliced
Directions
- 1.Preheat oven to 400°. 2.Crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165° as measured by a meat thermometer. 3.Sprinkle each pizza pan with 1 tablespoon of cornmeal. 4.On each pan, spread one pound of pizza dough. In order, top each pan with sauce, turkey, cheese, bell pepper and onion. 5.Bake 20-25 minutes until crust is golden and cheese is bubbling. 6.Cool 5 minutes before cutting. 7.Sprinkle with basil and serve. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.