Recipe courtesy of Michele Urvater
Italian White Bean Turkey Soup with Sage
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 643
- Total Fat
- 11
- Saturated Fat
- 2
- Carbohydrates
- 86
- Dietary Fiber
- 23
- Sugar
- 3
- Protein
- 53
- Cholesterol
- 71
- Sodium
- 527
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
2 tablespoons olive oil
1 clove garlic, cut into wafer thin slices
3 tablespoons chopped fresh sage
19-ounce can cannelini beans pureed with 4 cups chicken broth
2 cups cubed cooked turkey
2 tablespoons lemon juice
Salt and freshly ground black pepper
Directions
- Heat olive oil in a saucepan. Add garlic and saute over low heat until garlic turns golden. Add sage and saute a few seconds, then add pureed beans and broth. Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Add lemon juice, off heat and season to taste with salt and pepper.