Recipe courtesy of Galit
From:
Food Network Magazine
It’s Muhammara
- Level: Easy
- Yield: 1 cocktail (plus extra bell pepper juice)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 198
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 17
- Dietary Fiber
- 3
- Sugar
- 13
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 10
- Total: 10 min
- Active: 10 min
Ingredients
1 red bell pepper, stemmed and seeded
1 ounce dark rum
3/4 ounce silver tequila
1/2 ounce fresh lemon juice
1/4 ounce simple syrup
1/4 ounce caraway liqueur (such as Combier Kümmel)
1 dash of black walnut bitters
Lemon peel, for garnish
Directions
- Make the bell pepper juice: Puree the bell pepper in a high-powered blender (or juice in a juicer). Strain through a fine-mesh sieve.
- For each cocktail: Combine 1 ounce bell pepper juice, the rum, tequila, lemon juice, simple syrup, caraway liqueur and bitters in a shaker with ice; shake for 30 seconds. Strain into a coupe glass. Garnish with lemon peel.