Recipe courtesy of Jacques Torres
Jacques' Orange Hot Chocolate
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 406
- Total Fat
- 24
- Saturated Fat
- 14
- Carbohydrates
- 51
- Dietary Fiber
- 5
- Sugar
- 45
- Protein
- 7
- Cholesterol
- 16
- Sodium
- 67
- Total: 24 min
- Prep: 20 min
- Cook: 4 min
Ingredients
1 1/2 cup bittersweet chocolate, finely grated
1/2 cup whole dry milk powder
1 orange, zested
Pinch cinnamon, to taste
Marshmallows, optional
Directions
- Tip: I used the fine side of a box grater to finely grate the bittersweet chocolate.
- Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly. Spoon the mixture into attractive tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
- To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil. You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe. Serving with marshmallows is optional.