Recipe courtesy of Julie Hadi
Jamaican Codfish Fritters
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 206
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 27
- Cholesterol
- 84
- Sodium
- 2715
- Total: 6 hr 10 min
- Prep: 6 hr
- Cook: 10 min
Ingredients
1 cup flour
2 teaspoons garlic powder
3/4 teaspoon baking powder
Salt to taste
1 Scotch Bonnet chili, chopped
3 scallions, chopped
1 tomato, chopped
1 egg, beaten
1/2 pound salt cod
1/4 cup water
Directions
- Soak salt cod for at least 5 hours, or overnight, changing water several times, prior to cooking.
- Mix flour, garlic powder, baking powder and salt in a bowl. Add chili, scallions, tomato and stir in beaten egg. Add codfish and enough water to make the mixture kneadable. Knead ingredients and shape into 2-inch patties. Fry patties in a bit of oil in a skillet for 2 to 3 minutes until golden brown