Campari and Passionfruit Sorbet
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 387
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 65
- Dietary Fiber
- 7
- Sugar
- 57
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 22
- Total: 2 hr 20 min
- Prep: 5 min
- Cook: 2 hr 15 min
Ingredients
1 cup water
7 ounces sugar
15 passion fruits
1 wine glass (5 ounces) Campari
Directions
- Place the water and sugar in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Halve the passion fruits and scoop out the flesh, seeds and juice using a spoon. Stir this up--you can pass it through a sieve to remove the seeds, but quite frankly I think that's palaver (nonsense). I like the seeds. Mix the passion fruit with the Campari and sugar syrup in a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every 1/2 hour if you remember. Serve on its own, with some seasonal fruit, or in a cone with some vanilla ice cream.;