Hot Toddy
- Level: Easy
- Yield: 4 servings
- Total: 7 min
- Prep: 2 min
- Cook: 5 min
Ingredients
1.3 litres (2 pints) milk
4 tablespoons malt powder
3 tablespoons sugar
3, 4 or 6 shots whisky
2 vanilla pods, scored and the seeds scraped out
Directions
- Heat up the milk and whisk in the malt, sugar to taste, whisky, vanilla seeds and pods. Whisk up, then, if you have a cappuccino frother, whiz up to make some lovely froth.